Reasearch Paddy (Rice)

Sonam

paddy-sonam
  • Mid-late duration (137-142 days) and excellent tillering potential.
  • High yield potential and high market value of grain.
  • Fine & attractive golden yellow colored grain.
  • High milling percentage
  • Milled Rice white in colour without any chalkiness.
  • Excellent cooking quality.

Rupali

paddy-rupali
  • Mid- early duration (120-125 days).
  • Excellent tillering potential and well exerted panicles.
  • Excellent milling percentage.
  • Milled Rice attractive white in colour.
  • Excellent cooking quality.
  • High yield potential.

Puja

paddy-pooja
  • Mid-late (130-135 days) duration variety.
  • Dwarf and compact plant.
  • Fine grain (Test weight of 1000 grain is 13.5 gm).
  • Excellent cooking quality
  • Excellent tillering potential and well exerted panicles.
  • Milled rice attractive white and high market value.

Rajendra Bhagwati

paddy-rajendra bhagwati
  • Long slender attractive mild aromatic rice.
  • Early duration (110-115 days) variety.
  • Tolerance to water stress.
  • Complete exertion of panicle.
  • Suitable for making poha, biryani and kheer.
  • Excellent grain elongation after cooking
  • Moderately resistant against sheath blight disease
  • Excellent tillering potential.

Padma

paddy-padma
  • Early duration (110-115 days) variety.
  • Grains are long-slender and very attractive.
  • Good tolerance to blast disease.
  • Complete exertion of panicle.
  • Excellent cooking quality.

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