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<span>Ankur</span> Paddy Shree-101

Ankur Paddy Shree-101

  1. Maturity Duration 135-145 DAS.
  2. Short Slender Super fine grain.
  3. Medium height, Non lodging and profuse tillering.
  4. 1000 grain weight is 11.0-11.5 g.
  5. Very Good Cooking quality.
  6. Tolerant to BLB.
  7. Packing Size: 10kg and 5kg.