Research Gram Chirag

1. Semi-erect, umbrella shape plant type.
2. Very good grain quality with medium bold, yellow-brown grain ( 26 g test wt).
3. Higher % (72-80 %) of dal recovery.
4. Green seeds are sweet in taste.
5. Useful in either way for dal or besan (flour) & for parching purpose.
6. 100-110 days duration.
7. Resistant to Fusarium Wilt.
8. Sowing Time: Rabi: 3rd week of October to 1st week of November.