Hy Bhendi - Ankur Yashika

1. Dark green fruit colour, elongated, shiny and slender.
2. Picking starts from 48-52 days.
3. Good keeping quality and high yielding potential.
4. Sowing Time: Kharif: June-July, Rabi: September- October and Summer: January-February.
5. Resistance to Yellow Vein Mosaic Virus   and Leaf Curl Virus.